. Food Safety Training and Certification | fssai food safety training, fssai training mandates, fssai approved training, fssai certified training course

Institute of Good Manufacturing Practices India
Global accredited training & certification provider
Approved by Quality Council of India (QCI) & Accredited Vocational Institution of Ministry of HRD, Government of India
Approved Training Partner of Food Safety and Standards Authority of India (FSSAI)
An ISO 9001:2015 Certified Organisation registered under The Societies Registration Act,1860 Government of India
Empanelled under Ministry of Horticulture and Food Processing, Government of Uttar Pradesh
Affiliated with Life Sciences Sector Skills Council (SSC) and Food Industry Sector Skills Council set up by National Skill Development Corporation (NSDC)
Conferred with QUALITY COUNCIL OF INDIA (QCI) – D.L. SHAH NATIONAL QUALITY AWARD & ASSOCHAM Services Excellence Award 2017

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Food Safety Training and Certification

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Institute of Good Manufacturing Practices India

New Delhi | Noida | Vadodara

DISTINGUISH YOURSELF AS AN FSSAI CERTIFIED FOOD HANDLER

By opting courses at IGMPI (FSSAI approved training Institute)

As per FSSAI requirements, each Food Business Operator needs to have trained & certified person in their business premises to ensure food safety. To implement this regulation FSSAI has approved Training partners with an objective to ensure safe food everywhere. The curriculum and content of training has been created centrally.

Topic:

Food Safety Supervisor Level 2 (Advance Manufacturing)


Who Should Attend:

All employees who are involved in the Food sector and aspiring food professionals. This course is relevant to all those involved in any aspect of food handling, through the supply chain, retail, and food preparation. It is ideal also for those working in professional kitchens, canteens, hotels, manufacturing as well as food producers.

Training Benefits:

Training Details:

Food Safety Supervisor Level 2 (Advance Manufacturing)

We look forward for your participation towards making this training successful

Venue

DELHI NCR:

H-119, H-block, Sector 63, NOIDA, Delhi National Capital Region (NCR), Pin Code – 201307, India

DATE:

1: 8th November 2017 (Completed)

2: 16th November 2017 (Completed)

3: 29th  November 2017 (Completed)

4: 19th December 2017 (Admission open)

Time: 9:00 AM – 6:00 PM

Trainer: Ms. Jaya Khanduri, Associate Professor (FSSAI TOT Certified)

Assessor: Mr. Mahendra Verma, (FSSAI TOT Certified)


VADODARA:

413-417, K P Landmark, Near Bright Day School, Vasna Bhayali Road, Vadodara Pin Code 391410, India.

DATE: 22nd December

Time: 9:00 AM – 6:00 PM

Trainer: Mr. Atul Pujari, (FSSAI TOT Certified)

Assessor: Mr. Mahendra Verma, (FSSAI TOT Certified)


Registration fees: INR 2200/-

Application will be accepted on "first comes, first serves" basis.

Certification:

All candidates will receive a handbook to guide them through their food safety both during the course and back in the workplace. All successful candidates will receive a certificate issued by FSSAI specifying their qualification shortly after attending their course.

IGMPI has integrated Food Safety Supervisor Training Course with the following PG Diploma, Executive Diploma and Certification Programmes in Food (Subject to the Eligibility):

Food Analysis and Quality Assurance, Food and Agribusiness Management, Food Quality Assurance and Quality Control, Food Processing and Preservation, Food Good Laboratory Practices, Food Good Manufacturing Practices, Food Regulatory Affairs, Food Safety, Food Product Management, Food Sales and Marketing Management, HACCP Certification, Clinical Nutrition (Industry Certification), Food Safety Management Systems (Industry Certification), Nutrition and Dietetics, Nutraceuticals, Probiotics in Food, Organic Farming and Food Production systems, GAP Certification, Food Safety in Hospitality Industries, Food Supply Chain Management, Food Packaging, Bakery and Confectionery, Bakery Science and Technology, Dairy Science and Technology, Certified FSMS Lead Auditor, Diploma in Food Processing, Hospitality and Hotel Management and FSMS Lead Auditor Course.

Professional Certification: FSSAI Food Safety Supervisor, Certified Food GMP Professional, Certified Food Quality Manager, Certified Food Quality Auditor, Certified HACCP Auditor, Certified Regulatory Affairs Professional, Certified Food Quality Technician, Certified Validation Professional, Certified Quality Risk Management Professional, Certified FSMS Internal Auditor and Certified FSMS Lead Auditor.


Download Registration Form


CONTACT DETAILS FOR REGISTRATION:           

Phone: +91 8587838177, +91 8130924488, 0120-2427175, 0120-4375280 (Delhi)

Phone: 0265 - 2988117, +919687458117 (Vadodara)

E-mail: info@igmpiindia.org

 


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