Institute of Good Manufacturing Practices India
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Approved by Quality Council of India (QCI) & Accredited Vocational Institution of Ministry of HRD, Government of India
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An ISO 9001:2015 Certified Organisation registered under The Societies Registration Act,1860 Government of India
Empanelled under Ministry of Horticulture and Food Processing, Government of Uttar Pradesh
Affiliated with Life Sciences Sector Skills Council (SSC) and Food Industry Sector Skills Council set up by National Skill Development Corporation (NSDC)
Conferred with QUALITY COUNCIL OF INDIA (QCI) – D.L. SHAH NATIONAL QUALITY AWARD & ASSOCHAM Services Excellence Award 2017

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ISO 22000 Food Safety   Management System

ISO 22000:2005 sets out requirements for a food safety management system (FSMS).

The standard combines four key elements to ensure food safety along the food chain, including: Interactive communication, System management, Control of food safety hazards through pre-requisite programmes and HACCP plans.

Benefits of ISO 22000 include: Ensuring safe food, reducing foodborne diseases, better quality and safer jobs in the food industry, better utilization of resources, more efficient validation and documentation of techniques, methods and procedures, increased profits, increased potential for economic growth and development

The ISO certifications are issued by various Certification Bodies accredited by accreditation boards like DAC (Dubai Accreditation Centre), IAS (International Accreditation Service) etc.

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