Institute of Good Manufacturing Practices India
Global accredited training & certification provider
Approved by Quality Council of India (QCI) & Accredited Vocational Institution of Ministry of HRD, Government of India
Approved Training Partner of Food Safety and Standards Authority of India (FSSAI)
An ISO 9001:2015 Certified Organisation registered under The Societies Registration Act,1860 Government of India
Empanelled under Ministry of Horticulture and Food Processing, Government of Uttar Pradesh
Affiliated with Life Sciences Sector Skills Council (SSC) and Food Industry Sector Skills Council set up by National Skill Development Corporation (NSDC)
Conferred with QUALITY COUNCIL OF INDIA (QCI) – D.L. SHAH NATIONAL QUALITY AWARD & ASSOCHAM Services Excellence Award 2017

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ISO 9001 Quality   Management System

ISO 9001:2015 sets out the criteria for a quality management system. It is designed to support the company in meeting the needs of customers, at the same time delivering a consistent level of quality and contentment.

 This standard provides a framework and set of principle including a strong customer focus, the motivation and implication of top management, the process approach and continual improvement.

Benefits of ISO 9001 certification include customers get consistent good quality products , there are reduced operating costs, improved risk management, legal compliance which in turn bring many business benefits.

The ISO certifications are issued by various Certification Bodies accredited by accreditation boards like DAC (Dubai Accreditation Centre), IAS (International Accreditation Service) etc.

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