Centre of Nutrition and Dietetics Studies (CNDS)

Global accredited training & certification provider

IGMPI Approvals & Accreditation : Approved by Quality Council of India (QCI) & Accredited Vocational Institution of Ministry of HRD, Government of India, Approved Training Institute of Food Safety and Standards Authority of India (FSSAI), Recognized by Department of Industrial Policy & Promotion, Ministry of Commerce & Industry, Government of India, An ISO 9001:2015 Certified Organisation registered under The Societies Registration Act,1860 Government of India Empanelled under Ministry of Horticulture and Food Processing, Government of Uttar Pradesh, Affiliated with Life Sciences and Food Industry Sector Skills Council (SSC)
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About CNDS


Center of Nutrition and Dietetics Studies (CNDS) which has been set up under the aegis of IGMPI registered as a non-profit society (under The Societies Registration Act, 1860) with Government of India. The Center is committed to promote proper diet and nutrition which is crucial to the health and happiness of the society at large. CNDS also offers research dissertation and education programmes and imparts intensive classroom, field and distance & eLearning training programmes in the areas of Nutrition, Dietetics and Nutraceuticals for Life Sciences, Food, Pharmaceutical students and professionals with the objective of to nurture them in this field.

The Center provide ample amount of opportunities for the students to comprehend the latest diet plans and nutrition requirements with hands on practices in Industry, Hospitals and Clinics. It offers various Diploma certificates like Post Graduate, Executive and Industry Certificates in various disciplines like Clinical Nutrition, Nutraceuticals, Nutrition & Dietetics and Professional Certificates like Certified Nutritional Counselor and Certified Fitness Nutrition Specialist. These Certificates provide industry practice and upgrade the knowledge through industry relevant projects using the proper background knowledge. Center offers to upgrade the prowess of nutritionists and dieticians who are currently working or employed as well. The emphasis is on training and Certifications with a pragmatic approach to stand out among the crowd.

This credential implies that you have achieved an advanced level of expertise and experience in the field. The Center is committed to making nutrition accessible to everyone through nutrition recommendations, easy-to-follow explanations, and a sensitive, caring, personable attitude. The Center provides awareness about treating people with perfectly selected Nutraceuticals and to provide an alternative to the medicines which may have side effects and may be expensive for long term treatments.

Center for Nutrition and Dietetics Studies (CNDS) offers following education and training programmes


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Product Development@CNDS Nutrition Lab

In order to fulfill its one of the objectives Center for Nutrition and Dietetics Studies is also engaged in research and product development in the areas of nutrition, multi-vitamin and nutraceuticals . It has recently developed a novel product- PRATHINAM™ Whey Protein Powder which is a right protein for right health. It is tasty protein drink which is healthy, nutritious and provides the right amount of protein, carbohydrates, minerals and vitamins which our daily diet is not able to fulfill. Prathinam is one of its kinds of product that offers you the benefit of 100% whey protein along with all elements to support good brain health, help in weight management, a blessing for pregnant and nursing mothers and keeps you in best of your health. It’s being preferred by so many doctors and gynecologist for supreme health of their patients.

International Journal of Food Science and Nutrition Publication

Glimpse of Research Projects completed at Center for Nutrition and Dietetics Studies, IGMPI

Name of the Scholar Duration Worked on Under the Guidance of
Pragati Jain 4 Months Effect of nutritional, physicochemical and sensory properties on the development of bread with the incorporation of wheat grass powder IGMPI Faculty Members, Sangita Borah, Jaya Khanduri
Swastika Pandey 6 Months Evaluation of Physicochemical, Nutritional and Sensory Properties of Foxtail Millet Incorporated Biscuit IGMPI Faculty Members, Sangita Borah, Jaya Khanduri

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For further enquiries, write to or call us on:
ffsq@igmpiindia.org / +91 8587838177 / 0120-4375280 / 0120-2427175

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