Faculty of Food Safety and Quality
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+91 11 26512850 (Phone)
A-14/B, Qutab Institutional Area, New Delhi – 110067
Conferment of Quality Council of India (QCI) - D.L. Shah National Quality Award
IGMPI is conferred with ASSOCHAM Services Excellence Award 2017: Our Directors Mr Syed S. Abbas & Mrs Rafat Abedi, Chief Advisor Dr Mahesh Gupta, Advisor Mr Amitabh Srivastava are being honoured by the Chief Guest & Honorable Member of Parliament Dr. Udit Raj
Dr. APJ Kalam,Hon'ble Former President releasing our Lab World Magazine with our Principal Advisor, Editor Dr Mahesh Gupta
Hon'ble Prime Minister of India, Shri Narendra Modi congratulating Media Advisor, IGMPI- Shri Samir Abbas on his initiative
Honourable Dr. G. N. Singh, Drug Controller General of India presented a Momento by our Director Mr. Syed S. Abbas & Principal Advisor Mr. Vinod Arora on the launch of our Computer System Validation (CSV) programme
FSSAI Food Safety Training, HACCP & FSMS training by IGMPI
FSSAI Food Safety Training, HACCP & FSMS training by IGMPI
FSSAI Food Safety Training, HACCP & FSMS training by IGMPI
FSSAI Food Safety Training, HACCP & FSMS training by IGMPI
(L-R) Seetaraju Gembali, Managing Director, GSR Pharma Research; Vinod Arora, Principal Advisor, IGMPI (Moderator); Dr Girish Jain, President, Research & Development, Alkem Laboratories and Pramod Pimplikar, Managing Director, Shalina Laboratories
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FSSAI notifies about non-iodised common salt sale prohibition
The FSSAI has directed all the FBOs (food business operators) through notification that the sale of non-iodised salt is prohibited and common salt without iodine will no longer be available.
The regulations were gazette notified by the food regulator and called as the Food Safety and Standards (Prohibition and Restriction on sales) Second Amendment Regulations, 2019. The required amendments will be added to the earlier regulations.
The FSSAI also said that the iodisation of common salt for direct human consumption is mandatory and was already launched under the National Iodine Deficiency Disorders Control Programmed (NIDDCP) during 1992.
While the provision for iodisation of the common salt is already mentioned in the Food Safety and Standards (Prohibition and Restriction on sales) Regulations, 2011, this recent revision will help to curb the sale of non-iodised salt for retail purpose only.
The FSSAI clarified that the notification is only for common salt or white salt and not for salt like rock salt and black salt.
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