Faculty of Food Safety and Quality®

Global accredited training & certification provider

IGMPI Approvals & Accreditation : Approved by Quality Council of India (QCI) & Accredited Vocational Institution of Ministry of HRD, Government of India, Approved Training Institute of Food Safety and Standards Authority of India (FSSAI), Recognized by Department of Industrial Policy & Promotion, Ministry of Commerce & Industry, Government of India, An ISO 9001:2015 Certified Organisation registered under The Societies Registration Act,1860 Government of India Empanelled under Ministry of Horticulture and Food Processing, Government of Uttar Pradesh, Affiliated with Life Sciences and Food Industry Sector Skills Council (SSC)
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Food Safety Training  and Certification

Institute of Good Manufacturing Practices India

New Delhi | Noida | Vadodara


By opting courses at IGMPI (FSSAI approved training Institute)


As per FSSAI requirements, each Food Business Operator needs to have trained & certified person in their business premises to ensure food safety. To implement this regulation FSSAI has approved Training partners with an objective to ensure safe food everywhere. The curriculum and content of training has been created centrally.


Food Safety Supervisor Level 2 (Advance Manufacturing)

Who Should Attend:

All employees who are involved in the Food sector and aspiring food professionals. This course is relevant to all those involved in any aspect of food handling, through the supply chain, retail, and food preparation. It is ideal also for those working in professional kitchens, canteens, hotels, manufacturing as well as food producers.

Training Benefits:

  • Certificate from FSSAI, after successful completion of the training.

  • Understanding basic concepts of food safety & hygiene.

Training Details:

Food Safety Supervisor Level 2 (Advance Manufacturing)

We look forward for your participation towards making this training successful



H-119, H-block, Sector 63, NOIDA, Delhi National Capital Region (NCR), Pin Code – 201307, India


1: 8th November 2017 (Completed)

2: 16th November 2017 (Completed)

3: 29th  November 2017 (Completed)

4: 19th December 2017 (Completed)

5: 20th March 2018 (Completed)

6: 27th July 2018 (Completed)

7: 20th September 2018 (Completed)

8: 21st December 2018 (Completed)

9: 8th June 2019 (Completed)

10: 16th November 2019 (Completed)

11: 15th February 2020 / (Tentative Date)

Time: 10:00 AM-6:00 PM

Trainer: Mr. Mahendra Verma, Associate Professor (FSSAI TOT Certified)

Assessor: Mr. Mahendra Verma, (FSSAI TOT Certified)

Training Details:

Food Safety Supervisor Level 2 (Storage and Distribution)

We look forward for your participation towards making this training successful



H-119, H-block, Sector 63, NOIDA, Delhi National Capital Region (NCR), Pin Code – 201307, India


2nd August 2019 (Tentative)

Time: 10:00 AM-5:00 PM

Trainer: Ms. Jaya Khanduri, Associate Professor (FSSAI TOT Certified)



413-417, K P Landmark, Near Bright Day School, Vasna Bhayali Road, Vadodara Pin Code 391410, India.


1: 22nd December 2017 (Completed)

2: 22nd February 2018 (Completed)

3: 23rd February 2018 (Completed)

4: 15th September 2018 (Completed)

5: 21st January 2019 (Completed)

5: 27th February 2019 (Completed)

Time: 9:00 AM - 6:00 PM

Trainer: Mr. Atul Pujari, (FSSAI TOT Certified)

Assessor: Mr. Mahendra Verma, (FSSAI TOT Certified)

Registration fees: INR 2000/-

Application will be accepted on "first comes, first serves" basis.


All candidates will receive a handbook to guide them through their food safety both during the course and back in the workplace. All successful candidates will receive a certificate issued by FSSAI specifying their qualification shortly after attending their course.

IGMPI has integrated Food Safety Supervisor Training Course with the following PG Diploma, Executive Diploma and Certification Programmes in Food (Subject to the Eligibility):

Food Analysis and Quality Assurance, Food and Agribusiness Management, Food Quality Assurance and Quality Control, Food Processing and Preservation, Food Good Laboratory Practices, Food Good Manufacturing Practices, Food Regulatory Affairs, Food Safety, Food Product Management, Food Sales and Marketing Management, HACCP Certification, Clinical Nutrition (Industry Certification), Food Safety Management Systems (Industry Certification), Nutrition and Dietetics, Nutraceuticals, Probiotics in Food, Organic Farming and Food Production systems, GAP Certification, Food Safety in Hospitality Industries, Food Supply Chain Management, Food Packaging, Bakery and Confectionery, Bakery Science and Technology, Dairy Science and Technology, Certified FSMS Lead Auditor, Diploma in Food Processing, Hospitality and Hotel Management and FSMS Lead Auditor Course.

Professional Certification:.FSSAI Food Safety Supervisor, Certified Food GMP Professional, Certified Food Quality Manager, Certified Food Quality Auditor, Certified HACCP Auditor, Certified Regulatory Affairs Professional, Certified Food Quality Technician, Certified Validation Professional, Certified Quality Risk Management Professional, Certified FSMS Internal Auditor and Certified FSMS Lead Auditor.

Download Registration Form


Phone: +91 8587838177, +91 8130924488, 0120-2427175, 0120-4375280 (Delhi)

Phone: 0265 - 2988117, +919687458117 (Vadodara)

E-mail: info@igmpiindia.org


Placement testimonials: Our alumni are working with Fortune 500 and global Pharmaceutical, Food and healthcare giants like