Good manufacturing practices (GMP) are essential to any organization looking to reduce the risk and liability that can result from poor handling within a food operation. This programme come across common dangers associated with manufacturing. This programme helps in management of organization's processes and ensuring complete control over general hygiene procedures and environmental contaminants. This course is beneficial for professionals from different streams who wants to start their stint in food sector or interested in updating their knowledge. Improved knowledge of GMP, Enhanced ability to identify potential food safety risks from GMP, Correct implementation of GMP and Compliance with global best practice are some of the benefits of programme.
Module 1 :Introduction to GMP and Food Industry
Module 2 :Indian Food GMP
Module 3 :GMP in manufacturing, packing or holding of human food
Module 4 :Validation and Verification for Food Industry
Module 5 :Conducting and facing first, second & third party audits
Module 6 :Complaint Handling and Product Recall (Food Industry)
Module 7 :CAPA and Deviation management (Food Industry)
Module 8 :Industry based case studies.
Graduation in Pharma/Medical/Biomedical/Biotechnology/Microbiology/Science and Candidates appearing for the final year of Bachelor's degree/equivalent qualification exam or awaiting their results, are eligible to apply.
The candidate is expected to complete the course in 3 months.
The registration dates for this programme run by the institute are updated timely on the webpage. Effective E-learning tools incorporated into the design of the webpage make the course lectures, videos and study material easily accessible. This gives huge window of self regulated and self-paced performance to the participants.
IGMPI follows a credit system based on all learning activities involved in studying for all PG Diploma, Executive Diploma and Certificate Programmes. Each of your modules is equal to 4 credits. To successfully complete the programme, you will have to earn all the credits assigned to your programme.
All the participants are expected to appear for online exam and are also obliged to submit assignments after each module. After successful completion the participants will be awarded Certificate in GMP in Manufacturing, Packing or Holding of Human Food by IGMPI .For all the above mentioned modules elaborate course material, assignment and case studies would be provided by the Institute from time to time. Details get updated on the webpage as well.
The Institute has partnered with many organizations for providing with placement assistance to in its participants. Besides, it has a robust placement cell comprised of senior level Human Resources professionals and Talent Acquisition experts which maintains close links with business and industry. This cell is continuously engaged in promoting the employability of our participants and encouraging the concerned Human Resources department and Hiring Managers to recruit/hire our participants for their vacant positions. The efforts of our placement cell also include helping with professional resume writing & interview skills.
In recent months the Institute has witnessed more and more participation from professionals working with global pharmaceutical, healthcare and food giants like Dr. Reddy's Laboratories, Aurobindo Pharma, Glenmark Generics, Cipla, Wockhardt, Pfizer, Abbott, Medtronic, Foster Corporation, IPCA Laboratories, Calyx, Mother Dairy, Bliss GVS Pharma, Al Rawabi, Almarai, Green Pastures, SeQuent, PepsiCo India, Mankind, Beryl Drugs, Allergy Therapeutics, CFTRI, Ciron, Sun Pharmaceutical, Novartis, GlaxoSmithKline, Ranbaxy , Biocon etc. The IGMPI's Corporate Resource Division actively recommends our students and training participants for various job requirements and specialized roles to Human Resource, Talent Acquisition as well as the heads of various departments in Pharmaceutical, Healthcare and Food industries on regular basis.
From health care product manufacturing to biotech products, food and beverage manufacturing, GMP is the only best tool to ensure production of quality safe products. This certificate programme provides adequate knowledge for more specialized roles like quality manager, food safety officer, production executive, food safety standards consultant and many more.
Mr Vinod Arora, Principal Advisor, IGMPI
Placement testimonials: Our alumni are working with Fortune 500 and global Pharmaceutical, Food and healthcare giants like